Chef de Partie 炉灶（中餐）宴会厨房主管 - 上海虹桥祥源希尔顿酒店

Responsiblefor supervising the activities of the Demi Chef de Partie and Commis Chef inthe performance of their jobs, during the shift.
在工作期间负责管理厨房领班和厨师的工作。
Responsiblefor following consistently the quality standard of food preparation andpresentation established for the outlets and banquet.
负责其部门的食品质量，自助餐摆设和宴会部的食品预备和摆设。
Responsiblefor proper utilization of energy, fuel, water, gas and other supplies inrelation to operation.
负责控制能量消耗，特别是燃料，水，燃气和其他与厨房操作相关的供应品。
Responsiblefor following cleaning schedule to maintain sanitation and hygiene in his/hersection.
负责厨房的设备和卫生清洁达到高水准。
Responsible for ensuring sufficient manpower to suit volume of businessduring theshift.
负责保证上班时有充足的人力。
Responsiblefor ensuring availability of fresh food supplies and other operating suppliesto operate his/her section in the kitchen, during a shift.
确保在轮班时，厨房在运作过程中有足够的新鲜食品和供应品。
Responsiblefor proper handling, maintenance and working condition of all equipment inhis/her section.
负责本部门所有厨房设备的正确操作，维护且有良好的工作状况。
Performsother related duties & special assignments as required by immediatesuperior.
执行相关的职责和上级下达的工作和任务。
Attendsall scheduled meetings, briefings and training sessions required of theposition.
参加每日简单会议和有关工作培训。
Tobe aware of functions, new promotions or any other relevant information andinform the kitchen team as required.
了解工作职责，新的促销及相关信息，并及时传达员工。
Ensuresthat all team are at work on time according to the roster.
根据排班表确保所有员工准时上班。
Maintainspersonal grooming and hygiene of his/her team during a shift.
确保员工仪容仪表整洁及个人清洁卫生。
Checkthat all team have completed their time sheets/cards.
检查所有员工是否按时完成其工作任务。
Accomplishesrequisition for food and operating supplies for his/her section.
完成食品订单和运营耗材的申请单。
Accomplishestransfer forms, spoilage report, etc.
完成转单报表和损坏报告。
Preparesdaily inventory for food supplies for his/her section.
准备好本部门每天的食物供货单。
Storesall perishable food supplies and grocery supplies in appropriate condition.
每日检查易腐坏食物并确保正确的储存。
Checksquality standard of each plate & buffet platter before dispatching from thekitchen.
检查所有从厨房上给客人的食物包括自助餐, 并确保达到质量标准。
Preparesand presentation food items in his section according the standard.
根据本部门所有食品项目的质量标准, 准备和摆放食物。