餐饮部经理

All rules Regulations are strictly established and adhered within the hotel including hotel 's policy on fire and safety
.严格遵守酒店规章制度，如消防安全、食品安全。
Manage and coordinate of day to day Food & Beverage outlet activities.
管理和协调餐厅的运作。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
对于销售和成本方面，随时更新财务数据（预算与实际）， 并确保销售额和利润。
To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
Conduct weekly F&B Meetings, ensuring all meetings are well planned, efficient and results oriented.
每周举办餐厅、酒吧和活动会议，确保所有会议计划周密、高效且注重结果。
Maintain positive guest and colleague interactions with good working relationships.
保持积极的客人和同事的互动与良好的工作关系。
Respond to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the hotel, industry and company.
响应要求承担任何合理的任务和次要职责，以及酒店、行业和公司要求的变化。