头锅

Major Responsibility主要工作职责
Execute daily mise-en-place, including preparation of ingredients, sauces,
and garnishes specific to the wok station menu.
完成炒锅岗位每日的餐前准备，包括准备本岗位菜单所需的特定食材、酱汁及装饰品。
Cook and season all assigned dishes independently, demonstrating mastery
of heat control, cooking techniques (e.g., stir-frying, deep-frying, steaming,
braising), and precise timing.
独立完成所有指定菜品的烹制与调味，熟练掌握火候控制、烹饪技法（如爆炒、油炸、蒸、焖）及精确的出锅时机。
Ensure the highest quality and consistency of all dishes from the wok
station in terms of taste, appearance, temperature, and portion size.
确保炒锅岗位出品的所有菜品在口味、外观、温度及份量上保持高水准和一致性。
Maintain and organize the wok station, including equipment (woks, stoves,
filters), utensils, and work surfaces, ensuring cleanliness, safety, and
readiness at all times.
负责炒锅岗位的维护与整理，包括设备（炒锅、炉灶、滤油架）、器皿和工作台面，确保其时刻保持清洁、安全及待用状态。
Monitor ingredient quality at the station, reporting any shortages or
issues to the Head Chef promptly.
监控本岗位食材质量，及时向厨师长报告任何短缺或问题。
Collaborate closely with the Wok Assistant and other kitchen sections to
ensure smooth and efficient service flow during peak hours.
在高峰时段与打荷岗位及其他厨房部门紧密协作，确保服务流程顺畅高效。
Adhere to all food safety, sanitation, and hygiene regulations (e.g.,
proper food handling, storage, temperature control).
遵守所有食品安全、清洁及卫生规范（如正确的食品处理、储存、温度控制）。
Contribute to menu development and innovation by providing input on wok
dishes and techniques.
就炒锅菜品及烹饪技法提供建议，参与菜单研发与创新。
Adhere strictly to Ascott's policies, procedures, and standards.
严格遵守雅诗阁的政策、程序和标准。
In compliance with the Ascott Group's Environmental Health and Safety
(EHS) guidelines and policies, pay attention to energy conservation and the
safe operation in daily work, responsible for the risk management within the
scope of his own position.
遵守雅诗阁集团的环境健康安全(EHS)方针政策，日常工作中注意节能和安全操作，对本岗位风险管理事件负责。
Fulfill any additional tasks assigned by superior.
完成上级分配的其他任务。
Requirements资质需求 ：
High school diploma or vocational technical school certificate. Culinary
certification or apprenticeship is preferred.
高中或中技学历。持有烹饪证书或经过学徒培训者优先。
Minimum 3 years of proven experience as a Wok Chef or in a similar
stir-fry cooking role in a professional kitchen, preferably within a hotel or
high-end restaurant.
至少3年以上在专业厨房担任炒锅厨师或类似旺火烹饪岗位的经验，酒店或高端餐厅经验者优先。
Expert proficiency in Chinese wok cooking techniques and a deep
understanding of related sauces, seasonings, and ingredients.
精通中式炒锅烹饪技巧，深刻理解相关酱汁、调味料及食材。
Strong ability to work under extreme pressure, manage multiple orders
simultaneously, and maintain high speed and quality during service.
具备在极大压力下工作、同时处理多份订单，并在出餐高峰期保持高速度与高质量的能力。
Excellent sense of taste, smell, and visual judgment for food quality and
presentation.
拥有出色的味觉、嗅觉及视觉判断力，用于评估菜品质量与呈现。
Good communication and teamwork skills.
具备良好的沟通与团队协作能力。
Willingness to work flexible shifts.
接受弹性排班。
Physically fit to stand for extended periods, work in high-temperature
environments, and lift heavy woks and supplies.
身体健康，能长时间站立，适应高温工作环境，并能提起重锅具及物料。