中厨厨师

MAJOR RESPONSIBILIES 责任概要 :
To Assist Demi Chef de Partie in the daily operation to produce high quality products to their best knowledge, to follow hotel policies and procedures and work practice.
根据自己掌握知识协助主厨制作美味可口的食品，严格遵守酒店各项规章制度。
SPECIFIC DUTIES 工作任务 :
1. To work as directed from his or her supervisors
认真完成主管交办的工作。
2. Determine how food should be presented using the BEO and create decorative food displays.
确定食物的呈现方式，使用BEO进行设计，并创建装饰性的食物展示。
3. Prepare special meals or substitute items.
准备特别的餐点或替代品。
4. Assist with Banquet plate-ups.
协助宴会上的摆盘工作。
5. Communicate any assistance needed during busy periods to the Chef.
在繁忙时期，向厨师沟通任何所需的协助。
6. Ensure proper portion, arrangement, and food garnish.
确保食物的分量、摆盘以及装饰品的恰当性。
7. Monitor the quality and quantity of food that is prepared and the portions that are served.
监控准备食物的质量和数量，以及上桌的分量。
8. Prepare proper plate and platter presentations for banquets.
为宴会准备合适的盘子和大盘展示。
9. Set up and operate action stations for banquet or buffet.
设置并操作宴会或自助餐中的活动站。
10. Carve buffet meats as requested by guests.
根据客人的要求，对自助餐中的肉类进行切割。
11. Support banquet and buffet by ensuring adequate stock of all items.
通过确保所有物品的充足库存来支持宴会和自助餐。
12. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
操作烤箱、炉灶、烤架、微波炉和炸锅来准备食物。
13. Prepare ingredients for cooking, including portioning, chopping, and storing food.
准备烹饪所需的食材，包括分份、切碎以及储存食物。
14. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
根据食谱、质量标准、呈现标准以及食品准备清单来准备和烹饪食物。
15. Prepare cold foods.
准备冷食。
16. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
遵循所有公司政策和程序，包括安全和安保，向经理报告事故、伤害和不安全的工作条件，完成安全培训和认证。
17. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
确保制服和个人形象干净且专业，维护专有信息的保密性，保护公司资产。
18. Speak with others using clear and professional language and answer telephones using appropriate etiquette.
用清晰和专业的语言与他人交谈，并使用适当的礼仪接听电话。
19. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
发展与他人之间的积极工作关系，并支持团队实现共同目标，以机智、尊重和保密的方式处理敏感问题。
20. Comply with quality expectations and standards.
符合质量期望和标准。
21. Perform other reasonable job duties as requested by Supervisors.
根据主管要求执行其他合理的工作职责。