中式宴会厨房主管（上什）Chef de Partie, Chinese Banquet Kitchen

岗位职责：
1、专业并高效的负责并监督相应领域的烹饪员工；
To professionally and productively carry out duties and supervise culinary associates in designated areas as assigned.
2、根据标准程序，菜谱，照片和所给的信息准备和烹饪食品；
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions.
3、参与员工的控制管理，员工的发展和控制食品质量，味道，呈现和要求；
Participates in the control of associates, associate’s development and control of food quality, food taste, food presentation, and food requisition.
岗位要求：
1、必须有关于餐饮厨房的详细了解和知识；
Must have a good knowledge and understanding have cuisines.
2、乐意并有能力培训和激励员工；
Be willing and able to train and motivate staff.
3、在烹饪相关学院获得技术教育许可者优先；
Preferred – Completed Technical education in Hospitality or Culinary school.