西餐厅主管 Botanica Supervisor

1. Assist in the preparation of the yearly department budget by using history & forecasting techniques to develop an aggressive budget that reflects the achievable capabilities.
根据历史和预测协助上级制定每年可行性的预算。
2. Assist in accurately forecasting business demands to ensure efficient staffing & food production.
协助上级根据营业准确的指定人员的配备和食品的产量。
3. Ensure the awareness & enforcement of all Marriott S.O.P.’s & Property L.S.O.P.’s.
准确的领悟和执行公司制定的S.O.P以及资产L.S.O.P。
4. Enforce operational Standards that are periodically reviewed & updated.
周期性的回顾和更新工作的执行标准。
5.Be responsible for maintaining outlet safety and sanitation standards at all times.
要在任何时间负责部门的安全和卫生标准。
6. Enforce Marriott’s 39-point sanitation checklist by having all outlets inspected on a monthly basis.
所有部门每月根据万豪的39点清洁核对表并执行检查。
7. Be responsible for asset management of all outlet property and facilities.
负责并管理部门所有的财产。
8. Conduct a preventative maintenance inspection on a monthly basis.
每月检验工程与维护。
9. Enforce Marriott’s Principles of Hospitality at all times.
任何时间遵循万豪的原则精神。
10. Above all, to lead by example through a “hands on” approach to motivate our associates to excel.
运用好的例子来激励员工们的优点。